So, you’re standing in your kitchen preparing to cook something and you’re looking at these two perforated, bowl-shaped tools that are sitting at your counter. You might be wondering which one to use, is it the colander or strainer this time? Did you know that using the right one for a specific task will get better results? Let us explore the key differences between a colander and a strainer for a better cooking experience.
What is a Colander?
A colander is a bowl-shaped kitchen tool that has holes through which liquid can drain out as it retains solid food. Colanders can be made from various materials like stainless steel, plastic, or metal and they come in various sizes and styles. Their common uses include draining pasta and washing vegetables and fruits. Normally, colanders either come with no handle at all or they might come with two handles at both sides.
Types of Colanders
Colanders are pretty straightforward, but they also come in different types that suit different tasks in the kitchen:
- Stainless Steel Colander – Because of its material, this type of colander is lightweight and durable. It comes in various shapes and sizes. Its durability makes it a good option when choosing a colander for your kitchen.
- Plastic Colander – It is also lightweight and more affordable than the other options. it is the preferred option when using with kids due to its durability.
- Collapsible Colander – Generally made of silicone or with silicone panels, this type of colander can be flattened for easier storage. This is ideal for small kitchens with limited space.
- Over-the-Sink Colander – As the name suggests, this type of colander fits over the sink, using the edges of the sink as its support. This feature allows for hands-free draining. It is available in stainless steel or collapsible plastic.
- Two-in-One Colander – This type of colander is a combination of colander and bowl or pour spout. This feature allows easy transfer of strained liquid for cooking purposes. This innovative design is preferable for washing delicate vegetables.
- Display Colander – This colander, as the name suggests, is made for decorative purposes. Its usual materials are enamel or stoneware. It can be used as a fruit bowl or produce basket.
What is a Strainer?
On the other hand, a strainer is usually a small, bowl-shaped tool with smaller holes made of fine mesh screen. Strainers are more versatile – usually come with a long handle and different types and sizes. They are often made from metal mesh, plastic, or silicone. Their common uses include straining liquids to remove small particles from soup, sauces, or juices, and sifting dry ingredients.
Types of Strainers
- Fine Mesh Strainer – This type of strainer uses metal, stainless steel, or nylon mesh. The fine mesh screen can trap small particles making it ideal for straining liquids, removing seeds or pulp from juices, and sifting dry ingredients like flour.
- China Cap – Usually made of stainless steel or porcelain featuring a cone shape. It is often used with a pestle for mashing. Most professional kitchens use this type of strainer.
- Spider Strainer – This strainer got its name from resembling a spider web. It is excellent for lifting delicate foods like dumplings or blanching vegetables from hot water.
- Cocktail Strainer – Used to strain ice and solid ingredients from cocktails, this strainer is a barista’s favorite tool. Its small size is designed to fit over cocktail shakers or glasses.
Key Differences
- Design and Structure
The design of colanders and strainers is the first distinguishing aspect between the two. Generally, colanders are bowl-shaped with larger holes throughout its body. This design is ideal for draining larger quantities. Conversely, strainers feature a flatter design with finer mesh which is perfect for more precise straining of liquids. Meanwhile, colanders normally either come with no handle or two handles at both sides while strainers always come with only one long handle for easy grip.
- Functionality
Colanders are best suited for draining larger items such as pasta or vegetables, while strainers are more preferable for precise tasks such as removing seeds from fruit juice or sifting powdered sugar.
Factors to Consider
Choosing between a colander and a strainer is not that complicated. There are only two factors to consider:
- Type of Food – For larger items like pasta or vegetables, your best bet would be the colander. For liquids or fine particles, using a strainer is ideal.
- Desired Outcome – If you are in a hurry and need to drain quickly, then go for a colander. If your goal is to achieve a fine texture, then choose a strainer.
Practical Tips
- Invest in Both – You don’t have to choose which one to buy as they are both reasonably affordable. Having both a colander and strainer is better especially if your cooking involves a variety of tasks.
- Size Matters – Choose the size of your colander or strainer based on your typical cooking quantities.
Cleaning and Maintenance
- Colanders – While most are dishwasher safe, it is still recommended to hand wash using warm, soapy water.
- Strainers – Food particles tend to stick on the mesh, so rinsing immediately after every use is highly recommended. To know whether your strainer is dishwasher safe, check the manufacturer’s instructions.
Knowing how to distinguish between a colander and a strainer contributes to a more efficient cooking process. When you know when and how to use them properly, your kitchen tasks will be easier and more enjoyable.